We hosted two of Vincent's colleagues for our first dinner party in our new home last night. Since I'm still not working, I had plenty of time to prepare a feast.
Le Menu
Salad with Green Beans, Oranges and Pine Nuts
Beef Ribs Braised in Beer, served with fresh Pappardelle
Cheese Plate - Manchego, Bucheron and Camembert
Lemon Mousse with Fresh Blueberries and Seche
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