Julia's Kitchen

At the Smithsonian (check out their website - it is really good), they have Julia Child's entire kitchen.  I was so excited I nearly cried. 

Best exhibit ever.

Washington

We spent American Thanksgiving in Washington and really enjoyed the capital.  It was differerent than I expected - much grander and nicer than you hear about in the news.  And there are numerous fantastic museums, which are all free!

Second Dinner Party

It was so much fun, we had to do it again.

Le Menu

Leek and Potato Soup (prepared by my sous-chef, Vincent)

Beef Tenderloin with a Morel Cream Sauce

Salad

Cheese

Tart au Citron Meringue

Dinner Party

We hosted two of Vincent's colleagues for our first dinner party in our new home last night.  Since I'm still not working, I had plenty of time to prepare a feast. 

Le Menu

Salad with Green Beans, Oranges and Pine Nuts

Beef Ribs Braised in Beer, served with fresh Pappardelle

Cheese Plate - Manchego, Bucheron and Camembert

Lemon Mousse with Fresh Blueberries and Seche