We hosted two of Vincent's colleagues for our first dinner party in our new home last night.  Since I'm still not working, I had plenty of time to prepare a feast.  
Le Menu
Salad with Green Beans, Oranges and Pine Nuts
Beef Ribs Braised in Beer, served with fresh Pappardelle
Cheese Plate - Manchego, Bucheron and Camembert
Lemon Mousse with Fresh Blueberries and Seche